SAMPLE MENU

Cheddar & mustard croquettes — 12
Cured meats — 15
Asparagus & tarragon salad — 12
Stracciatella & broad beans — 12
Whipped cod roe & seaweed — 16

Leap farm beef tartare — 24
Tongola cheese & za'atar — 20
Ricotta gnocchi, kale & mustard fruits — 26
Toulouse sausage — 28
Hare rotolo with lardo — 30
Glazed beef ribs — 45

Leaves — 5
Chips — 10

Cheesecake — 8
Filter coffee — 5

Menu changes weekly, depending on seasonal availability. Check our instagram for updates.